The food at Fernandõ Gastrotheque is like no other.

Apetizers

  • Ragout Of Young Goat

    €15.00

    Goat Cheese Foam, Tarragon, Buckwheat

  • Charred Scallops & Sea Snails

    €17.00

    Jerusalem Artichoke, Almond, Marjoram, Finger Lime

  • Oxtail

    €16.00

    Pumpkin, Khao Khua (Toasted Rice), Thyme

  • Aged Carnaroli Rice

    €14.00

    Sheep Milk, Dried Sheep Cheese, Dehydrated Capers, Smoked Olive Oil

  • Foie Gras de Canard Agnolotti

    €18.00

    Duck consommé, Lacto-Fermented Moscato Grapes from Meridiana Winery

Main Courses

Mains

  • Suckling Pig from Mgarr

    €28.00

    Pickled Shimeji and Mustard Seeds, Lacto-Fermented Celeriac Cannelloni

  • Fresh Fish From The Maltese Sea

    (Market Price)

    Spinach & Gamberi Rossi Fricassée, Froth of Fish and Shellfish, Tempura Crumble

  • Pigeon De Bresse

    €32.00

    Fresh Berries, 20 Years Old ‘Malpighi Platinum’ Balsamic Vinegar, Lard from Colonnata, Braised Beetroot

  • Beef

    € 32.00

    Smoked Potato Foam, Roasted Onion & Mushroom, Black Trumpet Mushroom Powder

Tasting Menu

Testing Menus

  • 8 Courses

    €110.00

  • 5 Courses

    €75.00

Desserts

Desserts

  • Pistachio & White chocolate cream

    € 9.00

    Earl grey candied orange peel, pistachio sponge, white chocolate crumble. Yogurt ice cream.

  • Lavender infused crème pâtissiere

    € 9.00

    Fresh honey comb, "Mille follie", almond milk froth, vanilla ice cream.

  • Araguani chocolate cremoux

    €9.00

    Blackberries, I.G.P. Hazelnuts from piedmont, Gianduja ice cream.

  • Selection of artisanal cheese

    Homemade crackers and chutney. (Price vary according to weight and product)

Fernandõ The Wine

We understand your passion for wine, so with great pleasure,

we present to you our winelist

Download Our Winelist