Set Menu starters

• White Asparagus “Carbonara”

  Alsace Bacon, Coffee Ponzu (Supplement of 5 euros per person)

• Escabeche Of Fresh Fish

  Dashi, Leek, Smoked Pike Roe

• Minestrone Of Spring Vegetables

  Merguez, Wild Herb Pistou

• Broccoli Agnolotti

  Comte Veloute, Sobacha

Set Menu Mains

• Confit of Pork Neck

  White Onion, Sauce Diable

• Fresh Fish from the Maltese Sea

  Kabu Turnip, Seaweed Butter Sauce

• Corn Fed Chicken “Label Rouge”

  Farcie, Spring Garlic, Choron Sauce, Local Green Peas

• Dry Aged USDA Beef Sirloin

  Smoked Potato, Roasted Shallots (Supplement of 30 euros per person)

Set Menu Desert

• Caramelised I.G.P. Hazelnut Foam

  Banana Ganache, Frangelico Sponge, Buckwheat

• Araguani Chocolate Crémeux

  Blackberries, I.G.P. Hazelnuts from Piedmont, Gianduja Ice Cream

Tasting menu - Selection of Snacks

• Escabeche Of Fresh Fish

  Dashi, Leek, Smoked Pike Roe

• White & Green Asparagus

  Chawanmushi, Green Apple

• Broccoli Agnolotti

  Comte Veloute, Sobacha

• Fresh Fish from the Maltese Sea

  Kabu Turnip, Seaweed Butter Sauce

• Confit of Pork Neck

  White Onion, Sauce Diable

• Caramelised I.G.P. Hazelnut Foam

  Banana Ganache, Frangelico Sponge, Buckwheat