Set Menu starters
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White Asparagus “Carbonara”
Alsace Bacon, Coffee Ponzu (Supplement of 5 euros per person)
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Escabeche Of Fresh Fish
Dashi, Leek, Smoked Pike Roe
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Minestrone Of Spring Vegetables
Merguez, Wild Herb Pistou
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Broccoli Agnolotti
Comte Veloute, Sobacha
Set Menu Mains
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Confit of Pork Neck
White Onion, Sauce Diable
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Fresh Fish from the Maltese Sea
Kabu Turnip, Seaweed Butter Sauce
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Corn Fed Chicken “Label Rouge”
Farcie, Spring Garlic, Choron Sauce, Local Green Peas
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Dry Aged USDA Beef Sirloin
Smoked Potato, Roasted Shallots (Supplement of 30 euros per person)
Set Menu Desert
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Caramelised I.G.P. Hazelnut Foam
Banana Ganache, Frangelico Sponge, Buckwheat
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Araguani Chocolate Crémeux
Blackberries, I.G.P. Hazelnuts from Piedmont, Gianduja Ice Cream
€65
Cinco Jotas 100% Iberico Paleta €25
Cheese Course €15
Tasting menu
Selection of Snacks
Tasting menu - Selection of Snacks
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Escabeche Of Fresh Fish
Dashi, Leek, Smoked Pike Roe
-
White & Green Asparagus
Chawanmushi, Green Apple
-
Broccoli Agnolotti
Comte Veloute, Sobacha
-
Fresh Fish from the Maltese Sea
Kabu Turnip, Seaweed Butter Sauce
-
Confit of Pork Neck
White Onion, Sauce Diable
-
Caramelised I.G.P. Hazelnut Foam
Banana Ganache, Frangelico Sponge, Buckwheat
€85
Cinco Jotas 100% Iberico Paleta €25
Cheese Course €15